Cocoa Butter
Payment Terms: |
T/T,D/A,D/P |
Place of Origin: |
Malaysia |
Product Detail
Means of Transport:
Ocean
COCOA BUTTER (TYPICAL SPECIFICATION)
COCOA BUTTER (TYPICAL SPECIFICATION)
Free Fatty Acid (% as Oleic Acid) 1.50 max
Moisture Content (%) 0.2 max
Refractive index at 40 (OC) 1.456 - 1.458
Saponification Value (mg KOH / gram) 185.00 - 195.00
Unsaponifiable Matter (%) Iodine Value (Wijs) 0.50 max
Iodine Value (Wijs)33.00 - 38.00
Peroxide Value 4.00 max
Slip Melting Point (OC) 26.0 - 33.0
Phospholipide (%) 0.05 max
Total Plate Count (cfu/g) 300 max
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